Menu Plan Monday

So I'm not doing a regular menu plan this week. What I'm going to do is a little bit different - and a lot harder for me. What I'm going to do is make this a sticky post and add to it all week.

My Challenge: I am only allowed to use ingredients that are already in the house. I can go to the grocery store today for bananas, yogurt and coffee filters, since the Mister eats yogurt every day for lunch and we're out... and in this house, it would almost be considered a catastrophe of epic proportions if we ran out of either bananas or coffee filters.

So. I have a tiny pantry, a refrigerator and two freezers semi-stocked with food. What creative ways can I come up with to use what I have instead of buying more?

Menu Plan for Week of May 21:
Monday:
breakfast - leftover quiche and applesauce
lunch - sandwiches
dinner - chicken caesar salad (never had this last week)

Tuesday:
breakfast - oatmeal
lunch - leftover salad for Mister, sandwich for me
dinner - frozen fish, homemade mac-n-cheese (with Sargento's new chipotle cheddar... drool!!)

Wednesday:
breakfast - cinnamon raisin french toast
lunch - leftovers for Mister, at friends' house for me
dinner - wings & salad for Mister, wings & mac-n-cheese for me

Thursday:
breakfast - eggs
lunch - Mister went out with work people, I had mom-lunch-group
dinner - frozen pizza

Friday:
breakfast - oatmeal
lunch - sandwiches
dinner - brats / coleslaw