Wednesday, May 16

wfmw - put de lime in de coconut and mix it up togedduh


maltodextrin... monosodium glutamate... citric acid... lactic acid... dextrose... gum arabic... glycerol... blue 1... red 40... sodium diacetate... partially hydrogenated soybean oil.

if you're anything like me, you're not particularly excited about eating all of those ingredients (and more!) when you're sitting down to enjoy those AMAZING Tostitos chips with the Hint of Lime. but they're just soooo good. plain. with salsa. with queso. did i say plain? with a slice of avocado.

i have a solution, ladies!! for a heck of a lot cheaper, and really with very little fuss.

gather corn tortillas (i buy a 4 inch stack for $1.84), a lime, a salt shaker, a pizza pan or cookie sheet and a pizza cutter. you're ready to go. preheat your oven to about 350. roll the lime on the countertop for a minute to loosen the juices. slice off one end - just enough to expose some limey goodness. rub the exposed surface of the lime on as many tortillas as you like. if you stop getting lime juice, just slice off a little bit and you've got fresh juice! when your tortillas are shiny with the juice, salt 'em. slice them up with your pizza cutter. you can make chips by cutting wedges, you can just do strips, or you can do skinny strips for taco salad (we like those!). for added zing, lime up both sides.

put your pieces on your pizza pan / cookie sheet. i prefer my pizza pan because it has little holes in it, which allows me to skip the step of flipping them. put them in the oven for a few minutes - watching carefully. you'll want to experiment with how crispy you like them.

but that's it. they're so good hot - and really, they're very simple. i get chatty when writing recipes but the steps could have looked like this:

  • cut lime
  • rub on tortillas
  • salt
  • cut
  • place on sheet
  • bake
  • eat
that's not too daunting, is it? and they're cheap and WAAAY lower in fat and sodium and all that stuff.

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