Friday, April 27

mmm: bread maker hamburger buns

1 c water
1 egg
3/4 t salt
1/4 c shortening
1/4 c sugar
2 c AP flour
1 c WW flour
3 t yeast

Put in machine on dough setting. When it beeps, take it out and cut into 10 pieces for burger buns, 12 pieces for hot dog buns. Shape and place on greased baking sheet. (Make sure your hot dog buns are at least 6 inches long - mine have a tendency to be short and fat if I'm not careful). Cover. Let rise in warm place until doubled - 30 to 45 minutes. Bake in preheated 400 oven for 12 to 15 minutes. Cool on rack. Split. Enjoy.

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